Beef Tri Tip Roast Recipe Instant Pot

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Instant Pot Tri-Tip Recipe

I would love to teach how to make an Instant Pot Tri tip in one of my Online Cooking Classe but the timing just doesn't work. It takes an hour to make a tri-tip in the Instant Pot and while this is far faster than traditional tri-tip recipes it's longer than what works for a cooking class. However this Instant Pot Tri-Tip recipe is so simple and fool-proof you can make it all on your own with fablers results, no need for a cooking class.

The Secret to Fork Tender Tri-Tip

Slowly braised meats are where the Instant Pot really shines. It keeps them moist while cooking and yet cooks them quickly, yielding a fork-tender result. Also all the cooking liquid is retained in the Instant Pot and can be reduced to make an excellent sauce to serve with the Tri-Tip. There is one area however where the Instant Pot is flawed and that's creating texture and crust on the meat. To remedy this and give the try-tip and nice charred crust, we will be popping the Tri-Tip Roast under the broiler for a few minutes once it's done cooking. This will give the meat beautiful crust and color to the meat.

Tri-Tip Reduction Sauce

Once the meat is done cooking there will be some lovely flavorful au juis in the instant pot insert. This sauce can be strained and reduced. I absolutely love reduction sauces. Basically they are boiled at high heat and the water evaporates intensifying the flavors in the sauce. Then at the end once the sauce has thickened a nice generous pad of butter is mixed in and it takes on this beautiful translucent color and silky texture. It's a wonder of culinary science that is just beautiful to behold both in the process of creation and in the enjoyment of tasting.

Not just for Tri-Tip

This same cooking method works for any different types of roasts. Doing the same thing with a large brisket will yield the same stunning results.

Instant Pot Tri-Tip

April 5, 2020

Ingredients

• Rub Ingredients:
• 1 tsp smoked paprika
• 1 tbsp salt
• 1 tsp mustard powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp oregano
• 1/4 tsp black pepper
• Other Ingredients:
• 1 onion
• 2 cloves garlic
• brisket roast
• 2 tbsp liquid smoke
• 2 c broth or water
• 1/4 cup coconut aminos (sub soy sauce)
• 3 tbs apple cider vinegar or lemon
• 1/4 c white wine (optional)
• 2 tbsp butter for the sauce

Instructions

• Step 1: Mix the spices together and rub it all over the meat. You can let the roast sit overnight if you have the time, or you can start cooking immediately.
• Step 2: Place all other ingredients except the butter into the Instant Pot. Place your trivet inside and set your tri-tip on top of it. Cook under pressure for 50 mins. Allow pressure to naturally release. A natural pressure release ensures your meat will be juicy and tender.
• Step 3: Once the pressure is released, remove the roast and put it on a baking sheet. Set it under a broiler for a few minutes and allow a brown crust to develop. Length of time will depend on the type of broiler you have and the position of the meat in the oven, so make sure to monitor closely. Remove and set aside to rest once done. At this point you may not even need to slice it. It might just fall apart. If it does not, make sure to cut in thin pieces across the gain for a more tender result.
• Step 4: Use a blender or immersion blender to purée the onion and garlic into the broth. Then, pour the mixture into a sauce pan using a medium high flame and start to reduce the sauce. Allow the sauce to reduce by at least one half. Once the sauce is reduced, whisk in butter and set aside.
• Once all the elements are complete, your dish is ready to serve.

© 2022 This recipe is prepared by Bonvivantfoodandwine.com

Tori Sellon

I hope you enjoy the recipes you find here. I'm passionate about developing creative recipes that can be easily followed and enjoyed by all.

I only use real food ingredients and believe organic and clean foods not only make us feel better but taste better too.

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Source: https://bonvivantfoodandwine.com/2020/04/05/instant-pot-tri-tip/

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